Sandwiches
Classic
Falafel in Pita
Hand-rolled chickpea falafel, tahini, Israeli salad, pickled cabbage and amba in fresh pita.
Signature
The Big Sabich
Fried eggplant, hard-boiled egg, hummus, tahini, amba and pickles in oversized pita.
Meat
Shawarma Laffa
Slow-roasted beef and lamb, s'chug, tahini, grilled onions and fresh parsley rolled in laffa bread.
Hummus & Dips
Vegetarian
Jerusalem Hummus
Slow-cooked chickpeas blended with raw tahini, lemon and garlic. Served warm with whole chickpeas and olive oil.
Chef's Special
Hummus with Wild Mushrooms
Our classic hummus topped with sautéed wild mushrooms, thyme, garlic and a drizzle of truffle oil.
Vegetarian
Baba Ghanoush
Fire-roasted eggplant puréed with tahini, lemon and pomegranate. Served with warm pita triangles.
Hot Plates
Brunch
Classic Shakshuka
Slow-cooked tomato and pepper sauce, two poached eggs, crumbled feta, fresh herbs and laffa bread.
Seasonal
Green Shakshuka
Spinach, herbs and feta base with two eggs, pine nuts and preserved lemon. A bright, fresh twist.
Meat
Lamb Kofta Plate
Grilled spiced lamb kofta, fragrant rice pilaf, roasted vegetables and house tahini sauce.
Desserts
Sweet
Warm Knafeh
Traditional semolina and cheese pastry soaked in rose-water syrup, garnished with crushed pistachios.
Sweet
Frozen Tahini Halva
House-made sesame halva semi-freddo, honey drizzle and a pinch of sea salt. A Tel Aviv exclusive.
Sweet
Baklava Assortment
Six pieces of our mixed baklava — walnut, pistachio and cashew — with a pot of mint tea.